Region: Chianti, Tuscany, Italy
Blend: 75% Sangiovese, 10% Canaiolo, 5% Malvasia, 5% Merlot, and 5% Cabernet Sauvignon
Nose: Think red cherries with a hint of violets. It's like taking a deep breath in the heart of an Italian kitchen, with the aroma of tomatoes, basil, and a touch of oak lingering in the air.
Palate: Picture a feast of juicy plums, ripe strawberries, and a dash of black pepper coming together for a flavor explosion.