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Michael Symon's Playing with Fire Sunday BBQ

Michael Symon's Playing with Fire Sunday BBQ
Celebrated Iron Chef and restauranteur Michael Symon is passionate when it comes to barbecuing and live-fire cooking — whether it’s grilling rib eyes, smoking lamb ribs, baking pizza in a wood-fired oven, or just cooking hot dogs on a stick over a campfire. Join Michael Symon at his brunch cookout as he shares recipes from his Cleveland restaurant Mabel’s BBQ, and favorites from his newest cookbook Playing with Fire. Post-BBQ donuts will be provided by Michael’s son Kyle Shanahan, owner of Grindstone Donuts in Sag Harbor.
  • Spicy Grilled Shrimp Toast with Avocado
  • Mabel’s Pork Ribs
  • Mabel’s Brisket
  • Grilled Skirt Steak Tacos with Pickled Red Onions
  • Beer Can Chicken
  • Grilled Corn and Tomato Salad
  • JW Potatoes, Mabel’s Style
  • Broccoli Salad
  • Assorted Donuts from Grindstone Coffee and Donuts
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