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Taste of Italy with Katie Parla

Taste of Italy with Katie Parla
Take a Roman holiday at Sole East as Rome-based food and beverage expert Katie Parla hosts a multi-course dinner featuring recipes from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. The evening will begin with aperitivo featuring traditional Roman snacks including rice croquettes with Pecorino Romano and black pepper and assorted crostini, and will continue on to a family-style meal highlighting the best of Roman cuisine. From aperitivo to dolce, you’ll enjoy a culinary adventure through the Eternal City right in your own backyard.


  • Cacio e Pepe Suppli’ (Rice Croquettes with Pecorino Romano and Black Pepper)
  • Cazzimperio (Summer Crudités)
  • Concia (Fried and Marinated Zucchini)
  • Assorted Crostini
  • Summer Vegetable Frittata


  • Summer Amatriciana or Zucchini Pesto (V)
  • Pollo alla Romana (Chicken with Tomatoes and Bell Peppers) or Eggplant Parmigiana (V)
  • Verdure Gratinate al Forno (Baked Peppers, Onions, and Eggplants with Bread Crumbs)
  • Torta di Ricotta (Sheep’s-Milk Ricotta Cheesecake)
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