Sweetbitter Dinner and TV Series Screening with Stephanie Danler

Stephanie Danler is the author of the international and New York Times bestseller, Sweetbitter, and the creator and Executive Producer of a television series based on the novel for Starz. Her work has appeared in The Sewanee Review, Vogue Magazine, Travel and Leisure, Bon Appetit, O Magazine, The Paris Review Daily, and Lit Hub. She is at work on a book of non-fiction, and is based out of Los Angeles, California.

Be the first to review this product

A Summer Tomato Feast

Inspired by Canal House Cooks & Canal House Cooking

These books are gems, my absolute most treasured cookbooks. They focus on cooking simply and seasonally, moving through a year of produce and annual celebrations. There’s something distinctly old-fashioned about the recipes — I’d call them “timeless.” This meal should have tons of rosé and tomatoes (tomatoes are usually hard to pair with wine because of the acid, but rosé works perfectly) and is meant to evoke the bounty of summer. You couldn’t eat it any other time of year.

Tomato Tart
Composed Summer Salad with Aioli
Roasted Eggplant, Zucchini, Tomatoes, Stuffed with Breadcrumbs
Surf & Turf with Anchovy Butter
Tisane of Lemon Verbena (hot or iced)
Berry Cobbler