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Vila Rica Vinho Tinto NV

Vila Rica Vinho Tinto NV
Volume: 750 mL , Alcohol: 12.5%

 Type

Red

 Blend

Castelao, Syrah, Aragonez

 Nose

As you lift the glass to your nose, you'll be greeted by an inviting bouquet of ripe cherries, blackberries, and a hint of earthiness that evokes a connection to the land.

 Palate

The Castelão's vibrant acidity dances alongside the velvety smoothness of the Syrah, creating a delightful balance of textures. Meanwhile, the Aragonez grape adds a playful touch, with its juicy fruitiness and a whisper of spice that lingers on the finish

 Ratings

3/5

Out of 1 ratings
Acid
Body
Tannin
Fruit
More about this wine from Portugal
Crafted with passion and expertise, the Vila Rica Vinho Tinto Red Blend showcases the artistry of blending indigenous grape varietals. Drawing inspiration from the diverse landscapes that adorn Portugal's wine regions, this wine is a harmonious union of carefully selected grapes, each contributing its unique character.

At the heart of this blend lies the Castelão grape, a native Portuguese variety celebrated for its bold character and deep ruby color. This grape variety adds a touch of rustic charm, offering flavors of ripe red berries and a subtle hint of spice. Complementing the Castelão is the vivacious Syrah, a global traveler that finds its home in Portugal's sun-drenched vineyards.

Completing this trio of excellence is the Aragonez grape, known for its versatility and ability to adapt to different terroirs. With its rich color and juicy red fruit flavors, Aragonez adds a playful element to the blend.

So, pour yourself a glass of Vila Rica Vinho Tinto Red Blend and let the flavors transport you to the sun-kissed vineyards of Portugal. Indulge in the rich tapestry of this blend, as you celebrate the diverse grape varieties and the winemaking traditions that make Portuguese wines truly remarkable.
How to drink it

Pro Tip:

It pairs exquisitely with Portugal's rich gastronomic tapestry, enhancing the flavors of grilled meats, traditional stews like cozido à portuguesa, and hearty cheeses.

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