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David Gordon is the wine director at Tribeca Grill, the famed New York City restaurant, owned by restaurateur Drew Nieporent and Robert DeNiro (you know, the guy from movies like Casino and Goodfellas). Gordon's wine program at the Tribeca Grill features over 1800 selections and is recognized as a helluva wine list by every publication we can think of. Through all the hard work, Gordon knows some of the best winemakers and spots for grapes in California. His goal with the Bacchus wines is to bring you an awesome bottle that is affordable to open up any night of the week.
For much of the '90s and early 2000s, California Chard was thought of as this oak-y and butter-y wine that only your parents enjoyed. But in the last 10+ years, California has gotten back to its roots AKA when Cali wineries started being recognized as the best in the world. This Chard is perfectly old school, with an easy drinking, medium body and crisp, subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced, and long finish.
Try it with our
Arctic Char Tostadas
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