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2018 Upwell, Rosé

2018 Upwell, Rosé
Volume: 750 mL , Alcohol: 13%

Type

Rosé

Blend

100% Tempranillo

Nose

Rhubarb, watermelon rinds, yellow citrus. Strawberry stems, salty toasted pumpkin seeds.

Palate

Powdery white flowers, fresh pressed watermelon juice, slight brown pinecone sappiness.
Acid
1
1
0
0
0
Body
1
1
1
0
0
Sweet
1
0
0
0
0
Fruit
1
1
1
0
0
More about this wine from Lodi, CA
Americans are chugging rosé, but not American rosé. That’s all about to change now that this Spanish grape has migrated to California in order to make this version of the pink vino. Plus it’s made using sustainable harvesting methods, which we can always get behind. Once you’ve downed this rosé Tempranillo go ahead and try a red Tempranillo - we can promise it won’t disappoint.

Drinking this is like watching a long haired hippy play the harp without shoes. Flowing fingers moving fluidly, bare shoulders draped in light pink feathery fabric. Medium to light body, clean brine on the finish, ultra quaffable. Perfect for mindless drinking in the summertime on a hot afternoon.
How to drink it

While...

Watching a bonfire on a chilly, summer night by the ocean.

Listening to...

Lose my Cool - Amber Mark

Eating...

This is a light, lunch wine - and since we're already having wine with lunch we might as well have dessert too.

Try it with our Brown Sugar Cake recipe.