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2014 Estampa Estate, Cabernet Sauvignon Petit Verdot

2014 Estampa Estate, Cabernet Sauvignon Petit Verdot
Volume: 750 mL , Alcohol: 14%

Type

Red

Blend

92% Cabernet Sauvignon, 8% Petit Verdot

Nose

Overripe plums, raspberries and dusty gravel roads. Jammy fruit with some wet tree bark.

Palate

Low acidity and tannins. Overripe blackberries and a sappiness that lingers on the palate.
Acid
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Body
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Tannin
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Fruit
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More about this wine from Colchagua Valley, Chile
Viña Estampa focuses on creating wines that serve to highlight the varietals used and the region they come from, the Colchagua Valley. It is also the only winery in Chile that specializes specifically in blending well-balanced wines! This particular bottle was made by separately vinifying each of the varietals first, Cabernet Sauvignon and Petit Verdot, before fermenting them together.

This wine is like a daydream sprinkled with nutmeg, as you spend hours getting drunk on summer air and lily pad covered lakes. Tastes like smashed blueberries, and dark oxidized cherries. Low in acid, black fruit poppin' off. Overripe blackberries, and a slight sappiness that lingers on the back of the palate. Full body but surprisingly quaffable.


How to drink it

While...

Daydreaming on the fire escape, feet dangling over the city.

Listening to...

Chariot - Gavin DeGraw

Eating...

Fried chicken is not an easy dish to stand up against - but this Chilean blend has the body to make it happen.

Try it with our Chick’n Shack recipe.