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Ok, very dry
Italian amazingness with a hint of funk, just like a living breathing Italian.
Excellent and I don’t generally enjoy reds!
SO GOOD WITH STEAK~
Glad to have tried this grape for the first time. Not expecting much but a tart thin wine, but this proved otherwise. It is quite enjoyable but not exceptional. A pleasant surprise that only got better with aeration. The last sip was delicious. I suggest letting it breathe after decanting for an hour.
Loving this wine. Reminds me of a Gamay.
Great. Let it breathe a LONG time. Really smooth the next day!
Like this one. Not too shallow, fruity finish. Not too dry. Would buy again.
Not a good taste for my liking. In fact, I consider it "Yuk" on the flavor chart.
Tastes like bacon and hospital
easy to drink
Love this, nice tart cherry juice flavor. Very refreshing red.
Musty, I didn’t care for this one at all
Very tasty and drinkable, nice color
Favorite red wine so far - Trexy
very good. colorful and on point description. Easy session wine, enjoyed this one.
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The Braidot family kicked off their winemaking days in the Fruili wine region of Italy in 1870! Fruili is in the Northeast portion of the country and is known for producing wines of serious quality for the price. We all know wine can already get too complicated and the Italians take that complexity to a new level. That's why we created this handy chart to make it a little bit easier to learn about wines from Italy.
With the Braidot's Refosco they've cut through the over-complex. Sometimes in life... what you see is what you get. Wine tends to be more complicated and nuanced, but some of the best wines are straight forward, easy to sip with an SAT prep course, and are simple to enjoy. Refosco is an Italian grape that doesn't get enough attention and might be one of the most perfect spring reds. With a ruby red color, the wine's aromas show off ripe black cherry with touches of pepper and vanilla. And what you smell is what you get in the taste too, resulting in full, but at the same time fresh, and easy to drink.
Try it with our
Soy Sauce–Marinated Grilled Flank Steak and Scallions
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