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A very nice Chard. Pairs well and very drinkable.
Good but not a standout. I got more apple than tropical fruit.
Refreshing and supple with a ting of tang and heavy touches of fruit.
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Spain is really kicking some serious wine booty right now! Regions, like Navarra, Spain and other off-the-beaten-path regions are making exceptional juice that probably could be sold for a lot more moolah. Shhhhh. Don't let them know... Despite accounting for only 7% of plantings in the region, Chardonnay grows up to be awesome because of Navarra's climate, and, unbeknown to many, it has long been a staple in the region's white repertoire.
The juice is made with organic grapes and shows exotic and tropical fruit characteristics, such as pineapple and mango. It all blends beautifully well with its mellow acidity and subtle creamy texture, all while remaining fresh and crisp. It's like the first time you plopped fruit into some good yogurt and realized that the tart and creamy combo set off flavor fireworks!
Try it with our
Grilled Scallops with Nori Ginger and Lime
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