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January 2017 Who could have known that your childhood white bread plus American cheese would actually grow up with you, transforming into a sophisticated, multigrain and havarti combo (eaten with a glass of New Zealand Sauvignon Blanc, of course). So the next time someone tries to make fun of you for the grilled cheese you had for dinner, sit them down, pour them a big, bold red and serve them up the gooiest, meltiest, cheesiest grilled cheese you’ve ever made.