The Pecorino grape, a native of Abruzzo, boasts a storied past that harkens back to ancient times. Despite its name being shared with a renowned cheese, this varietal is no mere culinary coincidence. The grape earned its moniker because local sheep (pecore in Italian) were said to graze on the vine's abundant and flavorful fruit, a testament to its natural allure.

La Piuma Pecorino dances on the palate with an intricate balance of flavors—a graceful interplay of succulent peaches, tangy green apples, and the subtle minerality that resonates from the land's ancient roots. Its texture is reminiscent of the fine craftsmanship found in the artisanal goods that line the bustling streets of Italian marketplaces, where every item carries a story and a soul.

With a glass of this delightful wine in hand, you embark on a sensorial journey through the Terre di Chieti—the undulating hills, the rustic villages, and the welcoming trattorias where laughter and camaraderie spill over like the wine in your glass.