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2019 Y. Rousseau "Son of a Butcher" Red Blend*

2019 Y. Rousseau "Son of a Butcher" Red Blend*
Volume: 750 mL , Alcohol: 14.5%




45% Tannat, 25% Cabernet Sauvignon, 15% Merlot, & 15% Cabernet Franc


Imagine the lusciousness of blackberries and blueberries, their sweet juiciness intertwined with layers of dark cocoa and roasted coffee beans tempting your taste buds with every inhalation.


The deep, dark, spicy bouquet revolves around blackberries, white pepper, plums, violets, dry leaves with notes of licorice and roasted coffee.
More about this wine from California
Y. Rousseau Wines is the realization of a dream that began long ago in the South-West of France and evolved as Yannick Rousseau, French native, founder and winemaker, followed his heart and passion for winemaking. Tannat is a wine that Yannick first made in France. He was truly fortunate to work side-by-side with the French Tannat guru Alain Brumont, who enlightened Yannick on the art of blending and a perfectionist approach to winemaking. At Y. Rousseau Wines Yannick now makes not one, but two award-winning Tannats!

Son of a Butcher shows the softer side of Yannick’s favorite red grape – Tannat – and its amazing potential as a blending variety. It's a rebellious sip of California's North Coast, a glassful of stories spun from sun-soaked vines and crafted with a modern-day twist that celebrates authenticity and flavor above all.
How to drink it

Pro Tip:

Embrace the boldness of this red blend by savoring it alongside a perfectly grilled, juicy steak. The wine's dark berry notes and subtle spiciness will complement the rich flavors of the meat, creating a symphony of satisfaction.

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