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2019 Boedecker Cellars Willamette Valley Co-Ferm Pinot Noir + Chardonnay

2019 Boedecker Cellars Willamette Valley Co-Ferm Pinot Noir + Chardonnay
Volume: 750 mL , Alcohol: 13.1%

Type

Red

Blend

50% Pinot Noir, 50% Chardonnay

Nose

Flowers and springtime lawns create the season's most desired fragrance

Palate

Soft and medium bodied. Fresh basket of berries with a hint of golden pear.
Acid
Body
Sweet
Tannin
Fruit
More about this wine from Willamette Valley, Oregon
Well, look what we’ve got here. Working from the Finnigan Hill Vineyard, one of our most favorite American organic winemakers, Boedecker Cellars, a husband and wife team working out of Oregon’s Willamette Valley, decided to up and make a wine made of equal parts Pinot Noir and Chardonnay, all from the same vineyard, and fermented together. This means what you’re going to taste in this bottle is something entirely different than the usual. Maybe some rose petals and then some strawberry leading into some freshly cut grass. Do we have your attention yet? Last thing: friendly reminder, it’s best served slightly chilled.
How to drink it

Pro Tip:

Gimme some wannnnggggssss with this vino! These Greek Wings with Lemon and Feta make this wine an even more delicious treat!

Listen to This Track:

Boyfriend - Tegan and Sara

Checkout This Recipe:

Try it with our Greek Wings with Lemon and Feta recipe.