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2021 Rick Boyer Santa Barbara Pinot Noir

2021 Rick Boyer Santa Barbara Pinot Noir

2021 Rick Boyer Santa Barbara Pinot Noir
Volume: 750 mL , Alcohol: 15.0%

 Type

 Red

 Blend

 100% Pinot Noir

 Nose

 Take a whiff, and you'll find yourself in a fruit lover's paradise. Imagine the aroma of freshly picked raspberries, a hint of cherry, and a subtle touch of earthiness – it's like a farmer's market in a glass.

 Palate

 This vibrant Pinot Noir is a juicy sipper, with ripe cherry, raspberry and strawberry flavors complemented by a backbone of toasty oak spice.

 Ratings

3/5

Out of 4 ratings

 Reviews
Acid
Body
Tannin
Fruit
More about this wine from Santa Barbara County, California
An experienced winemaker familiar with the Central Coast and Monterey area in particular, Rick Boyer has farmed gorgeous, cool SoCal vineyards for over 25 years!

This Pinot Noir comes straight from the picturesque landscapes of Santa Barbara, where the vineyards enjoy the sunny days and ocean breezes, creating a wine that's as laid-back as a day at the beach. Santa Barbara's influence is evident in every sip, making this Pinot Noir a true representation of California's coastal charm.

This is a complex, acclaimed Pinot (it’s won all kinds of medals for past vintages!) – so silky and smooth, it'll wrap you up like a warm sweater. If you're hankering for the perfect Pinot, you've found it!
How to drink it

Pro Tip:

 The juicy and tender characteristics of baby back ribs find a delightful counterpart in the fruity notes of the Pinot Noir, creating a harmonious balance on your palate. The wine's moderate tannins and acidity can also cut through the richness of the meat

Listen to This Track:

 McKenzie- Houndmouth

Check out This Recipe:

Try it with our Baby Back Ribs (Smoker, Oven, or Oven-to-Grill) recipe.