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2020 Matt Iaconis Delta California Sauvignon Blanc

2020 Matt Iaconis Delta California Sauvignon Blanc
Volume: 750 mL , Alcohol: 12.5%

 Type

White

 Blend

100% Sauvignon Blanc

 Nose

Picture the scent of ripe citrus fruits, peach notes, and a hint of fresh-cut grass, like a breath of fresh air on a sunny California day.

 Palate

Fruit-driven easy-sipper, fresh like a bite of juicy melon or white peach, with a dash of citrus and a crisp, refreshing finish to round it off.
Acid
Body
Sweet
Fruit
More about this wine from Sacramento Delta, California
This crisp, limited-edition white wine is a must-try for lovers of classic Sauvignon Blanc.

Husband-and-wife team Matt and Alexis Iaconis founded Delta as a line of small-production wines to champion a host of their favorite regions around the Golden State. They sourced this Sauv Blanc from the cool-climate Sacramento Delta, where afternoon breezes keep temperatures in check, helping the grapes ripen slow and evenly with all their fresh, fruity character intact.

Now, let's talk about the name—Delta Chardonnay. It's not just geography; it's an ode to the cool Delta breezes that sweep through the vineyards, creating a natural air-conditioned paradise for the grapes. It's like the wine is saying, "I may be chilled, but I bring the warmth of California in every glass."

Experience a burst of juicy fruit flavors, balanced by zesty acidity and a crisp, refreshing finish. It's like a taste of California dreaming in every sip – vibrant, lively, and utterly delightful.

This wine is very young but is delicious now. It will also age gracefully over the next 5+ years.
How to drink it

Pro Tip:

Delight in the buttery texture and mild, slightly sweet flavor of California yellowtail, also known as Hamachi. Whether enjoyed raw in sushi or sashimi form or grilled to perfection, its richness pairs wonderfully with the wine's citrusy acidity.

Listen to This Track:

Hey Mama- Matt Kearney

Check out This Recipe:

Try it with our Baked Yellowtail with Teriyaki Sauce recipe.