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2016 Keller Estate "The Peninsula" Chardonnay

2016 Keller Estate "The Peninsula" Chardonnay
Volume: 750 mL , Alcohol: 14.1%

 Type

White

 Blend

100% Chardonnay

 Nose

Upon opening, you'll be greeted by enticing aromas of ripe apple, pear, and citrus blossom, evoking memories of leisurely strolls through sun-dappled orchards.

 Palate

On the palate, it's a harmonious symphony of flavors, with notes of crisp green apple, Meyer lemon, and a touch of toasted almond that linger on the finish, leaving you longing for another sip.
Acid
Body
Sweet
Fruit
More about this wine from Sonoma Coast AVA, California
Welcome to the captivating world of Keller Peninsula Chardonnay 2016, a journey to the rugged beauty of California's Sonoma Coast that's as delightful as a day spent exploring the Golden State's iconic landscapes. This wine originates from the cool and foggy vineyards along the Sonoma Coast, where the ocean breeze and coastal influence create the perfect conditions for producing wines of exceptional quality and character.

Crafted with meticulous care and attention to detail, Keller Peninsula Chardonnay is a true reflection of its coastal terroir. Upon opening, you'll be greeted by enticing aromas of ripe apple, pear, and citrus blossom, evoking memories of leisurely strolls through sun-dappled orchards.

"Keller Peninsula" pays homage to the rugged beauty and maritime influence of the Sonoma Coast, where the vineyards cling to the hillsides like sentinels overlooking the Pacific Ocean. It symbolizes exploration, discovery, and the timeless allure of California's coastal landscapes, reflected in every bottle of this exceptional wine.
How to drink it

Pro Tip:

Pair this Chardonnay with grilled fish tacos topped with mango salsa, cabbage slaw, and creamy chipotle sauce. The wine's vibrant fruit flavors and crisp acidity complement the smoky flavors of the grilled fish.

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No Bad Days- Macklemore

Check out This Recipe:

Try it with our Grilled Fish Tacos with Mango Salsa recipe.