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2020 Matt Iaconis Paso Robles Cabernet Sauvignon

2020 Matt Iaconis Paso Robles Cabernet Sauvignon
Volume: 750 mL , Alcohol: 13.5%

 Type

Red

 Blend

100% Cabernet Sauvignon

 Nose

The nose of this Cabernet Sauvignon is like a stroll through a farmer's market, with notes of ripe blackberries, plump cherries, and a hint of vanilla.

 Palate

Matt’s rich, smooth Paso Cabernet is steeped in elegant red and black fruits, coupled with a touch of oaky spice – a perfect 10!

 Ratings

3.5/5

Out of 4 ratings

 Reviews

Acid
Body
Tannin
Fruit
More about this wine from Paso Robles, California
Matt Iaconis is a rocket scientist that was studying to be an astronaut before he decided wine was even cooler than space. So he dropped aeronautics and picked up a degree in winemaking from UC Davis.

Hailing from the east side of Paso Robles, CA, this Cab is sourced from a single vineyard where warm days and cooler nights let the fruit ripen perfectly to bring you intense, deeply complex flavors. Picture yourself in the vineyard, bathed in the warm glow of the sun – that's the essence of Paso Robles, and it's precisely what you'll find in this bottle. The grapes, basking in the Californian rays, bring forth a vibrant flavor profile that's as inviting as a beach bonfire.

Whether you're a wine enthusiast or a casual sipper, the Matt Iaconis Paso Robles Cabernet Sauvignon 2020 is your ticket to a Californian adventure without leaving your home. So, pour a glass, kick back, and let the sunshine in – it's time to savor the spirit of Paso Robles in every delightful sip!
How to drink it

Pro Tip:

For a classic Californian experience, consider indulging in a grilled Santa Maria tri-tip steak. The wine's dark fruit notes and velvety texture complement the smoky char of the meat, creating a mouthwatering harmony on your palate.

Listen to This Track:

Soak Up the Sun- Sheryl Crow

Check out This Recipe:

Try it with our Santa Maria Style Tri-Tip recipe.