Preparing some Wine Awesomeness...

2020 Jules Harrison Santa Barbara Pinot Noir

2020 Jules Harrison Santa Barbara Pinot Noir
Volume: 750 mL , Alcohol: 14.1%

 Type

Red

 Blend

100% Pinot Noir

 Nose

As you uncork the bottle, you'll be greeted by a symphony of aromas – think ripe cherries, hints of delicate spices, and a touch of forest floor.

 Palate

Silky smooth, it glides like poetry in motion, leaving a trail of rich, red fruit flavors in its wake.

 Ratings

4/5

Out of 1 ratings

 Reviews

Out of stock

Acid
Body
Tannin
Fruit
More about this wine from Santa Barbara County, California
Step into the vibrant world of the 2020 Jules Harrison Santa Barbara Pinot Noir, an artisanal creation that effortlessly captures the essence of California's wine-making prowess. Nestled in the heart of Santa Barbara, the Jules Harrison winery is a haven for those seeking an unforgettable vinous experience.

Crafted with meticulous care, this Pinot Noir is the result of a harmonious collaboration between nature and expertise. Picture this: sprawling vines, gently swaying under the tender touch of the Californian breeze, their fruits soaked in the region's abundant sunlight. It's as if the grapes themselves have absorbed the very essence of the land, translating it into a symphony of flavors that dance across your palate.

The winemakers at Jules Harrison have a true knack for extracting every nuance from the grapes, revealing a tapestry of aromas and tastes that is nothing short of captivating. Each sip is like a journey through the rolling hills of Santa Barbara, a tale of the terroir that unfolds with every swirl and sip.
How to drink it

Pro Tip:

Embrace the wine's fruit-forward character by pairing it with succulent seared duck breast drizzled with a luscious fruity reduction. The wine's hints of ripe cherries will dance harmoniously with the dish, creating a symphony of flavors on your palate.

Listen to This Track:

Sweet Caroline- Neil Diamond

Check out This Recipe:

Try it with our Duck with Cranberry Mostaza recipe.