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Many somms and wine geeks compare the Willamette Valley to France's infamous Burgundy wine region. The two regions are virtually on the same longitude and have a similar climate, but one reason this bottle from Oregon is so damn tasty is the winemaker, Joe Dobbes. Dobbes learned his skills working at two of Burgundy's most renowned estates, Roumier and Lafon. The Dobbes team believes that their little patch of dirt in Oregon produces some of the best quality fruit in the world. The philosophy is letting the grapes speak for themselves rather than bending nature to their will.
The juice is a gorgeous, light ruby color. As the vino splashes into your wine goblet, the smells are like picking fresh basil in the midst of a fresh fruit stand with cherry, redcurrant, and pomegranate. All the aromas stick around for your taste buds as you sip on the wine, but a touch of black pepper and anise show up at the flavor party. The result is the easiest to drink combo of bright fruit and savory flavors.
Try it with our
Vegetarian Chorizo Tacos with Masa Queso
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