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Spain is home to some seriously awesome juice made with grapes that may not be household names like Chardonnay and Sauvignon Blanc... but they should be! Macabeo is an indigenous grape to the Iberian peninsula. It is most commonly used to make Spanish sparkling wines, but when you stroll the streets of Barcelona you'll find the locals sippin' on Macabeo.
The grapes are hand-picked and subjected to a strict selection process, so only the most deluxe and most flavorful magic berries make it into this bottle. The nose is like freshly cut white flowers got ran over by your fave tropical fruits like mango and passion fruit on a beach. The palate is loaded up with freshness from all that tropical fruit goodness that's silky, elegant, and lingers on the cheeks!
Try it with our
Campfire Beer Pancakes
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