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2022 La Piuma Pecorino Terre di Chieti

2022 La Piuma Pecorino Terre di Chieti
Volume: 750 mL , Alcohol: 12%

 Type

White

 Blend

100% Pecorino

 Nose

A playful medley of ripe stone fruits and zesty citrus notes, evoking the sun-dappled orchards and sea-scented breezes that grace the Adriatic coast.

 Palate

A graceful interplay of succulent peaches, tangy green apples, and the subtle minerality that resonates from the land's ancient roots.

 Ratings

4.5/5

Out of 4 ratings

 Reviews

Acid
Body
Sweet
Fruit
More about this wine from Italy
The Pecorino grape, a native of Abruzzo, boasts a storied past that harkens back to ancient times. Despite its name being shared with a renowned cheese, this varietal is no mere culinary coincidence. The grape earned its moniker because local sheep (pecore in Italian) were said to graze on the vine's abundant and flavorful fruit, a testament to its natural allure.

La Piuma Pecorino dances on the palate with an intricate balance of flavors—a graceful interplay of succulent peaches, tangy green apples, and the subtle minerality that resonates from the land's ancient roots. Its texture is reminiscent of the fine craftsmanship found in the artisanal goods that line the bustling streets of Italian marketplaces, where every item carries a story and a soul.

With a glass of this delightful wine in hand, you embark on a sensorial journey through the Terre di Chieti—the undulating hills, the rustic villages, and the welcoming trattorias where laughter and camaraderie spill over like the wine in your glass.
How to drink it

Pro Tip:

The wine's zesty citrus notes and mineral undertones harmonize perfectly with a seafood pasta, such as linguine with clams or shrimp scampi. The acidity of the wine complements the brininess of the seafood, creating a symphony of flavors.

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