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2016 Estampa Gold Cabernet*

2016 Estampa Gold Cabernet*
Volume: 750 mL , Alcohol: 14.5%

 Type

Red

 Blend

60% Cabernet Sauvignon, 20% Syrah, 15% Carmenere, & 5% Petit Verdot

 Nose

Offers an enticing bouquet of blackberries, plum, and a hint of cedar, with a touch of spice to tickle your senses.

 Palate

On the palate, it dances with flavors of ripe black cherries, dark chocolate, and a subtle note of tobacco, all wrapped in silky tannins.

 Ratings

4.6/5

Out of 5 ratings

 Reviews

Acid
Body
Tannin
Fruit
More about this wine from Colchagua Valley, Chile
Nestled amidst the rolling hills and fertile vineyards of Colchagua Valley is the picturesque Estampa Winery. Imagine a place where grapevines sway in the gentle Chilean breeze, kissed by the sun, and nurtured by the region's unique terroir. This is where the magic begins. The winery's passionate winemakers have mastered the art of transforming these grapes into liquid gold, and the 2016 Estampa Gold Cabernet is a shining example of their craft.

Colchagua Valley, often dubbed the "Napa Valley of South America," is a wine lover's paradise. This vibrant valley boasts a perfect blend of climate, soil, and geography that make it an ideal home for vineyards. Located about 130 kilometers (80 miles) southwest of Santiago, it's easily accessible yet feels like a world away from the hustle and bustle of the city.

Perfect for a cozy evening by the fire or a celebratory dinner with friends, the 2016 Estampa Gold Cabernet is a versatile wine that's meant to be enjoyed and shared. So, whether you're an experienced wine connoisseur or just dipping your toes into the world of wine, this bottle is your passport to a taste adventure that starts in Chile's Colchagua Valley and ends in pure satisfaction.
How to drink it

Pro Tip:

The tender, slow-cooked goodness of braised short ribs is a match made in heaven with this Cabernet. The wine's boldness stands up to the richness of the dish.

Listen to This Track:

Yeah Right- Telander

Check out This Recipe:

Try it with our Cola-Braised Short Ribs with Risotto recipe.