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2013 Josef Chromy Pepik Pinot Noir

2013 Josef Chromy Pepik Pinot Noir
Volume: 750 mL , Alcohol: 13.5%

Type

Red

Blend

100% Pinot Noir

Nose

Ripe, uber vibrant, and flesh-y black cherries in a fancy clay pot

Palate

Plump cherries wrapped in candied rose petals and delicately sprinkled with black pepper

Ratings

21 Ratings
Acid
Body
Tannin
Fruit
More about this wine from Tasmania, Australia
We know what everyone is thinking... Isn't Tasmania the home of the Tasmanian devil? Yep... it is, but it's also home to some seriously amazing wine! 'Pepik' is Josef Chromy's entry-level Pinot and it's an awesome intro to Tasmanian Pinot Noir. Vino from Tasmania is so good because of the climate, which is similar to Europe's mild summers, long autumns, and cool nights. The island is particularly perfect for producing high quality, elegant, yet affordable Pinot Noir! So that's exactly what we've found just for you.

The nose is like a fresh fruit stand popped up in the plant section of Home Depot. You'll find complex whiffs of clay pots combined with fresh cherry and red currants. The sippin' will cause straight up salivation. The palate is all about bright flavors of cherry, boysenberry, and dried fig that all ends with a spicy, leathery bang. This Tasmanian Pinot is your subtle winter warmer that doesn't hold you hostage in a flannel blanket like a big Cab Sauv.

How to drink it

While...

Your best friend's wedding is coming up and you want to brush up on a few dance moves before the big day. You push the coffee table aside, bust out the speakers, and get twerkin'.

Listening to...

Sisters - Saint Motel

Eating...

Bake up a thin crust pie with red sauce and dollops of zesty goat cheese and a sprinkle of fresh herbs.

Try it with our Hand Made Pizza from Pizza Camp recipe.