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The crew at Ventisquero launched its vision for Chilean vino in the early 2000s. The mission was simple and is still in place today: show that vineyards in Chile can produce some of the best wine in the world. The team sought to challenge the status quo that South American wine is overly jammy and high in alcohol. It's now 15+ years later, and the team consistently produces top-notch Pinot Noir, Sauv Blanc, Carménère, and beyond.
This Chilean Cab will make your stay-at-home steak night one not to forget. Popping this bottle is like opening the Hoover Dam of fresh, ripe fruit like strawberries, raspberries, and black currants. As all that deluxe fruit crashes across your sense, you're soon hit with a second flavor layer of black pepper, tobacco, and dark chocolate. This juice has an elegant body that is balanced with tart acid, delicate tannins, and big, fruity finish.
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