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  • 2018 Richard Bruno Vinum Monterey Pinot Noir

2018 Richard Bruno Vinum Monterey Pinot Noir

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  • 2018 Richard Bruno Vinum Monterey Pinot Noir
2018 Richard Bruno Vinum Monterey Pinot Noir

2018 Richard Bruno Vinum Monterey Pinot Noir
Volume: 750 mL , Alcohol: 14.5%

 Type

 Red

 Blend

 100% Pinot Noir

 Nose

 Picture this: a swirl of the glass reveals the playful dance of ripe red berries, with strawberries taking the lead and a note of subtle vanilla and oak to finish it off.

 Palate

 Ripe dark fruit flavors like black cherry burst from this Pinot with each sip, layered over a soft, earthy background and a dash of spice from 18 months of barrel-aging in French oak.

 Ratings

5/5

Out of 1 ratings

 Reviews
Acid
Body
Tannin
Fruit
More about this wine from Monterey County, California
For world-class coastal Pinot Noir with barrel-aged elegance, you've come to the right place...

Richard Bruno is exactly what we love in a winemaker– the quiet achiever behind the scenes at some of the world's most famous wine brands. He's made wine for Francis Ford Coppola and Don Sebastiani, the latter of which was named Winery of the Year TWICE under his watch.

Richard harvested his grapes from a single Monterey vineyard, where the cool and breezy coastal climate is ideal for growing top-quality Pinot Noir. This bottling of Pinot Noir is a special-edition release from his winery, Vinum Cellars. Supplies are limited, and as a one-time release, this may be the only vintage of this wine to ever appear on the site. This is one Pinot you don’t want to sleep on.

How to drink it

Pro Tip:

 The wine is a versatile companion at the dining table, and roasted duck with French lentils makes for a delectable pairing. The tender, juicy meat of the roasted duck complements the wine's red berry undertones, creating a delightful interplay of flavors.

Listen to This Track:

 California Gurls- Katy Perry, Snoop Dogg

Check out This Recipe:

Try it with our Roast Duck and Puy Lentils recipe.