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2016 Ant Moore Estate Pinot Gris

2016 Ant Moore Estate Pinot Gris
Volume: 750 mL , Alcohol: 13%

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Type

White

Blend

100% Pinot Gris

Nose

Like a juicy, close-up bite of a ripe spring peach in an expensive commercial

Palate

The sippin' is soft, clean, and crispy with flavors of apricot, peach, pear, finishing with subtle citrus and mineral notes.
Acid
1
1
1
0
0
Body
1
1
0
0
0
Sweet
1
0
0
0
0
Fruit
1
1
1
0
0
More about this wine from Marlborough, New Zealand
Ant Moore is an Aussie transplant who settled in Marlborough, New Zealand. After a lot of hustle and hard work, Moore purchased some dilapidated vineyards and winery and built it into an excellent wine business bearing his name with the belief that New Zealand can produce extremely high quality wine that is just as good if not better than the other major wine regions of the world.

This Pinot Gris is the bottle you need to pop open when old man winter has nearly cracked your mental capacity to deal with the cold. The juice will remind you that spring is eternal, and despite feeling forever away, warmer weather will arrive. The nose will take you to the first bite of a ripe, spring peach or fresh pear. The sippin' is soft, clean, and crispy with flavors of apricot, peach, pear, and finishes with subtle citrus and mineral notes.
How to drink it

While...

Your bestie was out of town for your official friendiversary, but their flight back just landed and you already have the scene set for a debaucherous celebration of your time together.

Listening to...

Tobi Lou - Knock Knock

Eating...

Pad Thai is a really flavorful dish you can make at home that has a restaurant quality feel. It also leaves plenty of room for customization to create the perfect pairing for this refreshing Pinot Gris.