Shiraz and Australia have become synonymous when it comes to wine, but we've got to tell you there is so much more awesome vino to discover in the land down under! Checking out wines produced by the Kaesler family is an excellent place to begin! The first owners of the Kaesler vineyards were Silesian pioneers who came to the Barossa Valley in the 1840s and took up 96 acres in 1891. By 1893, they had planted the entire acreage with Shiraz, Grenache, and Mourvedre. The property is still producing delicious juice today!

This blend of Grenache and Mourvedre is a classic springtime BBQ wine! Rosé seems to steal all the attention once spring gets into full swing, but red vino is perfect for an evening grilling session with your bffs and fam. The juice is bold and elegant loaded up with aromas of bright red and dark fruit. The sipping is all about blackberry meets plum, with a dash of peppery spice.