Region: Willamette Valley, Oregon
Nose: Effusive nose of baked yellow apples, chai tea, crushed stones, dried apricot, and toast.
Palate: The body is full, with a broad palate of green apple, peardrop, salted caramel, and almond skins. White flowers and lemon zest come to life on the finish, balancing the richness of the other flavors.