Savory Brunch with Alison Roman

Alison Roman is a savory-over-sweet kind of gal – especially when it comes to breakfast, so Alison is inviting you to join her for a savory brunch at Sole East, featuring fresh, simple, of-the-moment dishes from her critically acclaimed cookbook Dining In: Highly Cookable Recipes. From Baked Eggs with Crushed Chickpeas, Chorizo, and Bread Crumbs to Watermelon and Cucumber with Spicy Sumac Salt, and, of course, the Salted Butter and Chocolate Chunk Shortbread Cookies seen ‘round the world, Alison’s savory (and boozy) brunch will get you primed to take on the day.

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Baked Eggs with Crushed Chickpeas, Chorizo, and Bread Crumbs
Sour Cream Flatbread
Smashed Cucumbers and Scallions over Garlicky Yogurt (with Decidedly Not Sweet Granola)
Cantaloupe with Arugula and Black Olive/ Watermelon and Cucumber with Spicy Sumac Salt
Sorbet in Grapefruit Cups
Salted Butter and Chocolate Chunk Shortbread Cookies