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2016 Watts Up Rosé

2016 Watts Up Rosé
Volume: 750 mL , Alcohol: 12.5%




80% Syrah, 20% Malbec


Freshly cut cucumbers dusted with the smell of crumpled white flowers on the beach.


A plush medium body with a delicate palate of sea salt sprinkled on fresh peaches.

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More about this wine from Lodi, CA
As a longtime lover of rosé, starting his own label felt perfectly natural to internationally acclaimed photographer Ben Watts (check out our profile on pg. 6 for more!). This one is a pale, orangey-pink with a particularly delicate palate. The grapes are grown about 60 miles from the San Francisco Bay, meaning that they’re warmed by the sun during the day and cooled by a breeze overnight.

It’s a summer wine that tastes the way Adele’s more-indie sister would sound: airy, dainty and light, with lyrics about roller skating in the spring. It’s not a super-fruity wine with more sandy, mineral and light-earthy notes. Like fresh jasmine on a chilly morning.
How to drink it

Pro Tip:

Dancing barefoot in a sunflower field in the middle of the summer sunshine.

Listen to This Track:

Chronic - Phoebe Ryan

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